Find out more about our Basic Halal Indian Wedding Package at Changi Civil Service Club, Concorde Hotel Exclusive Ballroom, and Fave on Orchard.
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Halal Indian buffet at three beautiful venues. Pick your guest count and session and click on the WhatsApp widget to get in touch with us.
| Guests | AM Session | PM Session |
|---|---|---|
| 300 pax | $19,700 | $18,200 |
| 400 pax | $21,350 | $19,850 |
| 500 pax | $23,500 | $21,500 |
| 600 pax | $24,900 | $23,400 |
| 700 pax | $26,800 | $25,300 |
| 800 pax | $28,700 | $27,200 |
| 1000 pax | $32,000 | $30,000 |
Venue hours: 11:00am to 4:00pm (AM) and 5:30pm to 10:30pm (PM). Bridal room usage 3 hours prior, AM session only.
| Feature | Exclusive Ballroom | Fave on Orchard | Changi Civil Service Club |
|---|---|---|---|
| Hall capacity | 30 tables | 25 tables | 30 tables |
| Pelamin | 32 feet | 28 feet | 35 feet |
| Bridal dining table | Yes | Yes | Yes |
| Prayer room/s | Yes | Yes | Yes |
| Spacious bridal room/s | Yes | Yes | Yes |
| Parking | Over 580 lots | Over 580 lots | Over 200 lots* |
| Projector usage | Yes | Yes | Yes |
Minimum 70% of invitations.
| Dish | Price | Notes |
|---|---|---|
| Sweet & Sour Fish Fillet / Fish Fry 65 / Masala Fish / Meen Kolumbu | $2.50/pax | |
| Tandoori Chicken / Tandoori Chicken / Chicken Tikka / Chicken 65 | $3.00/pax | |
| Chapathi with Chicken Kheema | $2.80/pax | |
| Chapathi with Mutton Kheema | $3.00/pax | |
| Naan with Dhal Gravy & Mint Chutney | $2.50/pax | Butter Naan / Garlic Naan |
| Additional Mutton Dish to Buffet Line | $3.00/pax | |
| Dum Mutton Briyani with Mutton chunks served from Pot | $3.50/pax | No additional mutton dish at buffet line |
| Dum Mutton Briyani with Mutton chunks served from Pot | $4.50/pax | Additional mutton dish at buffet line |
| Mix Fruit Platter | $2.00/pax | 4 types of fruits |
| Service | Price |
|---|---|
| Wedding Cake OR 3 tier Pulut Kuning | $600 |
| 1 set Sirih Dara & 2 sets Bunga Pahar | $600 |
| 10 Elegant Dulang Hantaran with 30 pieces of Aromatic Bunga Rampai | $600 |
Minimum 70% of invitations.
| Station | Price | Details |
|---|---|---|
| Roasted Lamb Set with Mushroom Soup, Salad & Sauces | $4.50/pax | Muslim Delights signature whole roasted lamb on full display for the viewing pleasure of your guests, served with salad and sauces including our very own “Kichap Pedas”. |
| Baked Honey Chicken Wings with Mushroom Soup, Salad & Dressing | $3.50/pax | Muslim Delights baked Honey Chicken wings marinated and seasoned to perfection, served with salad and 2 options of dressing. Extremely addictive for guests. |
| Thosai / Appam / Idly Station | $4.00/pax | Thosai and Idly come with chutney, sambar and spicy chutney. Appam comes with sugar and coconut. |
Minimum 70% of invitations. Applicable to 500 pax and above.
| Item | Price | Details |
|---|---|---|
| Signature Dessert Corner | $4.00/pax | High Tea Corner with assortment of Danish Pastries, Cinnamon Rolls, Mini Chocolate Croissants, Chocolate Brownies, assortment of Mini Tartlets (Fruits, Cheese, Blueberry & Chocolates), Eclairs, Cream Puff, Apple Crumble, assortment of Cakes, Macarons, Meringue, Cheese Cakes, French Tuna Baguette, Mini Sugar Doughnuts. Includes a live station Goreng Pisang. |
Applicable to 500 pax and above.
| Station | Price | Details |
|---|---|---|
| Bajji Station | $750 | Potato or Banana |
| Onion Pakoda Station | $750 | |
| Satay: Mutton / Chicken / Beef | $1000 per station | With Rice Cake, Onions, Cucumber & Kuah Kacang (1000 sticks) |
| Chocolate Fondue Station | $800 per station | 3 Types of Fruits on Skewers, Mini Sugar Roll, Butter Cookies, Marshmallows |
| Nachos | $750 per station | Assorted Chips and Crackers |
| Soft Serve Ice Cream Station | $850 per station | 3 Flavours: Chocolate, Vanilla & Twirl, Strawberry & Peanut Butter. Melted toppings including Chocolate Rice & Crushed Mixed Nuts. |
| Waffle Live Station with 2 Premium Toppings | $850 per station | |
| Goreng Pisang Station | $750 per station | |
| Wadeh Station | $750 per station |
Ready to lock in your date or add to your package? Contact us. Or view the PDF here.